Despite the declaration of a ceasefire in the Gaza Strip, the humanitarian
crisis remains severe. Residents continue to suffer from acute shortages of
basic food items, an almost total absence of income sources, and an
inability to cook inside shelters.
According to OCHA reports, %97 of Gaza’s population is food insecure, amid
worsening living conditions and irregular food supplies.
In response to this urgent humanitarian need, this project aims to improve
food security and alleviate the suffering of displaced and affected families
through the distribution of ready-to-eat meals, each consisting of rice and
a quarter of a chicken serving per person.
The meal components have been carefully selected to provide balanced and
protein-rich nutrition, especially since chicken has been largely
unavailable due to restrictions on the entry of food items and fresh meat.
The project will be implemented over 30 days across all Gaza governorates
(North, Middle, and South) in cooperation with municipalities and
accredited community kitchens to ensure food safety and quality.
It will target 200,000 beneficiaries from households unable to cook due to
displacement or home destruction, making this a crucial intervention to
ensure access to nutritious, safe meals that meet daily needs and support
community resilience amid the ongoing crisis.

The project aims to restore the damaged facility of Al-Ridwan Medical Center,
carry out maintenance of medical equipment, supply a new dental unit, provide
essential medicines and fuel for clinic operations, and cover salaries for medical
and administrative staff. This initiative will revitalize one of the most important
charitable medical centers in the area, enabling it to serve thousands of patients
monthly with specialized services including obstetrics and gynecology, pediatrics,
orthopedics, neurology, ENT, laboratory testing, radiology, pharmacy, and
prosthetic eye care.

The project aims to operate 100 educational tents, representing
٪10 of the existing tents, targeting 6000 students from the
primary and preparatory levels. It includes full operation of the
tents, covering partial incentives for teachers, provision of
stationery, student meal support, clothing, and other
administrative expenses such as communications and internet.